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Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér). ==Etymology== Only three European languages have words for wine that are not derived from Latin: Greek, Turkish and Hungarian.〔 Records carved in a Runic alphabet used by ancient Hungarians have words for wine derived from Turkic. There are two hundred Hungarian words (including wine as well) that are of Bulgaro-Turkic origin,〔Miklós Molnár, (A concise history of Hungary ), Cambridge University Press, 2001, p. 12〕 suggesting that the Magyars had contact with the first winemakers in the South Caucasus. Examples include : *''Szőlő'': "grape" *''Bor'': "wine" *''Ászok'': "cask" *''Áldomás'': "blessing", "libation" 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hungarian wine」の詳細全文を読む スポンサード リンク
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